Palong shaak bhaja/ bengali style spinach stir-fry recipe. Roughly chopped leaves of spinach or palong shaak fried with a tad bit of spices and some peanuts constitute the simple, un-elegant and undeniably healthy palong shak bhaja. Going low on the mustard oil and slow on the sauteing helps to both. Drain the spinach, run under cool water and set aside.
You can have Palong shaak bhaja/ bengali style spinach stir-fry recipe using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Palong shaak bhaja/ bengali style spinach stir-fry recipe
- It’s of palong shaag.
- You need of red chilli.
- It’s of garlic.
- You need of Salt.
- It’s of Some peanuts.
Palong Shak Bhaja is very common in Bengali meal. Because This recipe is a little bit different from regular one. Add in the chopped greeny good spinach leaves or palong shak and mix well. Today we will learn Bengali style Palong Shak or Spinach Recipe with Mixed Vegetables.
Palong shaak bhaja/ bengali style spinach stir-fry recipe instructions
First wash the spinach with warm water with salt.
Now heat a kadai then add oil and red chilli and garlic.
Now add spinach in kadai and add a pinch of salt, mix and cover the lid of kadai.
Now after 5 min fry well then garnish with fried peanuts…
It is very delicious easy Bengali recipe. Palong Saag is also known as Palak or Palang. Kolmi Shak Bhaja Bengali style is a simple and delicious leafy greens recipe. Stir-fried water spinach is a popular vegetable side dish in Asian cuisine. Kalmi Shak (Ipomoea aquatic) also called water spinach, Chinese Watercress, swamp cabbage, Kangkung or Ong Choy is widely used in Southeast Asian cuisines.
