Gujarati khatti meethi dal. Gujarati khatti meethi dal

You can have Gujarati khatti meethi dal using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gujarati khatti meethi dal
  1. It’s 1 of katori tur daal soaked..
  2. It’s 2 of green chillies.
  3. It’s 2 sprigs of curry leaves.
  4. It’s 4 of tblsp gur.
  5. It’s of Salt.
  6. It’s of Haldi.
  7. Prepare of Water.
  8. It’s 2 of tomatoes chopped.
  9. You need of Tempering :-.
  10. You need 1 tsp of rai.
  11. It’s 1 tsp of jeera.
  12. Prepare 1/4 tsp of Heeng.
  13. You need 1 of Cinnamon stick.
  14. You need 2 of red chilli dry.
  15. It’s 1/4 tsp of Dana methi.
  16. It’s of Juice of half lemon.
Gujarati khatti meethi dal instructions

  1. Add soaked dal in pressure cooker.. Add chopped green chili,salt,haldi,and water… Pressure cook for 3-4whistle…

  2. Let the steam release, blend dal with blender,, add chopped tomatoes, gur and let it boil for10minutes….

  3. Then prepare tempering… Heat oil in tadka pan.. Add rai jeera, cinnamon stick,red chill, curry leaves,… Once seeds crackle off the gas then add Heeng and red chilli powder… Add this tempering to dal….

  4. Let it boil for 5more minutes… Then it is ready to serve…..