Mutton/Lamb Roast.
You can have Mutton/Lamb Roast using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mutton/Lamb Roast
- You need 1 of mutton/ lamb Leg.
- It’s 1 packet of Green tikka masala.
- It’s 4 tbsp of dahi.
- You need 1-2 tbsp of vinegar.
- It’s 1 of small lemon juice.
- It’s 2 tbsp of raw Papaya.
- Prepare 1-2 tbsp of ginger garlic paste.
- Prepare 1 tbsp of soya sauce.
- It’s 2+2 tbsp of oil.
- Prepare of Vegetable as per your choice.
Mutton/Lamb Roast instructions
Take a mutton leg wash it. fork it.
Now add ginger garlic paste raw Papaya.
Mix all above ingredients with hand. apply on leg and leave it overnight in fridge.
After 10-12 hour or a day take a pot add 2 tb spoon oil add marinated leg cook till meat tenderiz(ik do bar palat lain leg ko).
Now put it on foil dish add vegetable then put it on the oven almost 20 minutes.
Serve with Rus bukhari rice, tomato chattni.
