Mash potato cakes. In a large skillet, saute onion in butter until tender. In a large bowl, lightly beat one egg. Add the onion, potatoes, flour, salt, pepper and hot pepper sauce if desired.
You can have Mash potato cakes using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients of Mash potato cakes
- Prepare 4 of medium sized potatoes.
- It’s 75 ml of milk.
- Prepare 3 tablespoons of butter.
- Prepare To taste of salt.
In a small bowl, combine the first seven ingredients. Simply boil a few potatoes and mash them with a small piece of butter (I use this potato ricer) adding a pinch of salt and ground black pepper, or use leftover mashed potato if you have any. If using boiled potatoes, make sure that you chill. Sure, mashed potatoes are good enough.
Mash potato cakes instructions
Pre heat an oven to 220 degrees Celsius.
Peel potatoes, dice and boil until cooked.
Mash the potato add butter, milk and salt to taste.
Put into a piping bag or a zip lock packet and cut the end so you can squeeze some out.
Grease an oven proof pan and pipe in whatever shape onto the pan.
Add into oven for 40-55 minutes minutes until the edges and top start to brown. Remove from oven and serve.
But we never stop at good enough. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Halvah apple pie apple pie brownie donut cheesecake. Mix the beaten egg with the mashed potatoes. Add the milk and mix well.
