Name: Recipe: Delicious Coconut Milk Pudding With Oat Crackers
Prep time: 14 min
Cook time: 23 min
Yield: 3
Cuisine: American
Ingredients: For coconut milk pudding -; 1 tsp agar agar; 4 tbsp water; 1/2 cup Coconut Milk; 1 tbsp sugar; 1 Tbsp Condensed Milk; For oats cracker -; 1/4 cup oats plus; 1/4 cup wheat flour; 3 tbsp cream or milk; 4 tsp powder sugar; 1/2 tsp baking powder; Water as required; For Chocolate ganache-; 2 tbsp dark Chocolate; 2 tbsp Fresh Cream; For jam sauce -; 2 tbsp mix fruit jam; 1 tbsp cream; 1 tsp oat flour; For garnish-; leaves Parsley or mint; Rose petals; Oats chikki; Spun sugar design

Coconut Milk Pudding With Oat Crackers.

You can cook Coconut Milk Pudding With Oat Crackers using 25 ingredients and 9 steps. Here is how you cook that.

Ingredients of Coconut Milk Pudding With Oat Crackers

You need of For coconut milk pudding -.
You need 1 tsp of agar agar.
You need 4 tbsp of water.
It’s 1/2 cup of Coconut Milk.
Prepare 1 tbsp of sugar.
You need 1 Tbsp of Condensed Milk.
Prepare of For oats cracker -.
It’s 1/4 cup of oats plus.
It’s 1/4 cup of wheat flour.
You need 3 tbsp of cream or milk.
Prepare 4 tsp of powder sugar.
You need 1/2 tsp of baking powder.
You need of Water as required.
You need of For Chocolate ganache-.
Prepare 2 tbsp of dark Chocolate.
It’s 2 tbsp of Fresh Cream.
Prepare of For jam sauce -.
You need 2 tbsp of mix fruit jam.
Prepare 1 tbsp of cream.
You need 1 tsp of oat flour.
You need of For garnish-.
It’s leaves of Parsley or mint.
It’s of Rose petals.
Prepare of Oats chikki.
It’s of Spun sugar design.

Coconut Milk Pudding With Oat Crackers step by step

Coconut milk Pudding- Soak the agar agar in water for 1/2 an hour. Now put it on low flame and stir continuously till it dissolve completely..
Heat a pan add coconut milk, sugar and condensed milk, when it come to boil, add agar agar water to it. Mix well..
Pour in silicon mould and keep in fridge for 2 hours or till it set..
Oats Cracker- Take a bowl add all the ingredients of cracker and knead into a normal dough by adding water little at a time. Keep aside for 15 mins..
Now roll it into chapati and cut into different shapes with the help of cookie cutter. Now place it in air frier to cook at 170° for 4-5 mins (both sides)..
For chocolate gnash Heat the cream in a bowl, add grated chocolate and mix well. Pour it in piping bag..
For jam sauce Heat the jam in microwave for 10-20 seconds, add 1 tbsp cream and 1tsp oat flour, mix well and pour in piping bag..
Garnish your oats cracker with jam sauce and Chocolate gnash.
Place everything in serving plate and garnish according to your choice..