Makhni Paneer Dum Biryani.  Post4. Makhni Paneer Dum Biryani.  Post4

You can cook Makhni Paneer Dum Biryani.  Post4 using 29 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Makhni Paneer Dum Biryani.  Post4
  1. Prepare of Ingredients.
  2. Prepare of Paneer makhni.
  3. Prepare of Paneer-200gm.
  4. You need of Onion-2.
  5. It’s of Tomato purée-2tomato.
  6. Prepare of Cashew nut-4-5.
  7. You need of Cream-2tbls.
  8. You need of Oil butter for tadka.
  9. It’s of Red chilli powder-1tsp.
  10. Prepare of Corianderpowder-1tsp.
  11. You need of Haldi-1/2tsp.
  12. You need of Curd-1tbls.
  13. It’s of Garam masala-1/2tsp.
  14. You need of Rice.
  15. It’s of Basmati rice-2cups.
  16. It’s of onion-2fried.
  17. It’s of green chilli.
  18. You need of curd4tbsp.
  19. Prepare of bay leaves-12.
  20. It’s of big cardamon–5-6.
  21. You need of zeera-1tsp.
  22. You need of green cardamon-2-3.
  23. You need of clove-5-6.
  24. Prepare of black pepper-1/2.
  25. You need of biryani masala-1/2.
  26. Prepare of saffron-1/2 tsp soak in milk.
  27. It’s of ghee-3tbsp.
  28. Prepare of coriander.
  29. Prepare of mint.
Makhni Paneer Dum Biryani.  Post4 instructions

  1. Wash rice soak for15 minutes.

  2. Take water add ten patta,caradomn,whole blackpepper cloves 3-4,cinnamon 1stick.when water boiled addrice. Boil til 2/3 done.strain all water and spread on cloth and spread there so that not cooked more..

  3. Heat butter and oil in a pan add onion garlic and fry. Half done add cashewnut. Fry till onion is brown..

  4. When cool grind onion to paste..

  5. Purée tomatoes..

  6. Heat oil in pan again add all the dry masala.add onion paste.then add tomato purée.Fry till oil leaves side. Add curd fry for 2-3 minutes.add water boil for 5minutes. Addpaneer. Boil another 5minutes. Curry is not thin but thick only coating on paneer.add cream and Garam masala mix well..

  7. Assemble..take handicap first spread the paneer curry..

  8. Spread half rice over it.add mint and coriander leaves. Spread fried onion.spread the milk with saffron. Pour desi ghee in different sides..

  9. Repeat this once more.sprinkle Garam masala on top..

  10. I dum it in microwave. So tie the mouth of handi with wet muslin cloth. Microwave for 10-15 minutes.

  11. Serve hot with mirch Salam or bagharbaingan..