Chicken tikka masala. This is an easy recipe for Chicken Tikka Masala–chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread. Place the chicken on the grill, shaking off some of the excess marinade.
You can have Chicken tikka masala using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chicken tikka masala
- It’s 100 gm of chicken boneless pieces.
- You need 2 of small size capsicums sliced.
- Prepare 1 of medium size onion sliced.
- Prepare 1 of medium size tomato sliced.
- It’s 1 tsp of red chilli powder.
- You need 1 tsp of red chilli sauce.
- Prepare 1 tsp of Coriander powder.
- It’s 1 tsp of ginger garlic paste.
- You need 1 tsp of cumin seeds.
- It’s To taste of salt.
- It’s As needed of oil.
Authentic Chicken Tikka Masala is usually made with yogurt marinated chicken, skewered and chargrilled for incredible bbq flavours. For the sake of making this recipe much easier for us to make at home, we are using a skillet or pot to cook it all in, while still keeping those amazing flavours. Add chicken strips and toss to coat. Season chicken with salt and pepper, to taste.
Chicken tikka masala step by step
Slice tomato, onion and capsicum. Mix all the above-mentioned spices with chicken pieces. Add some water in pressure cooker..
Add all the veggies and mix well..
Now pressure cook it for 10 mins on medium flame..
Add some oil in pan and transfer it to pan and boil for 5 to 7 mins. Chicken tikka masala is ready..
Stir in tomato sauce and chicken stock; season with salt and pepper, to taste. What is Chicken Tikka Masala This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. You can use breasts or thighs, and it's great served with rice. Butter Chicken Chicken Tikka Masala is an Indian favourite along with Butter Chicken and Biryani. Serve with Basmati Rice and add a side of Homemade Flatbreads to mop up the sauce!
