Blueberry quick bread. Bursting with bright color and bold flavor, blueberries are a no-brainer addition to quick breads. And since quick breads aren't made with yeast, you won't have to wait long to pop the bread into the oven. Blueberry Bread is super easy and quick to make from scratch!
You can have Blueberry quick bread using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Blueberry quick bread
- You need 2/3 cup of butter, softened.
- Prepare 1 1/4 cup of sugar.
- You need 2 of eggs.
- Prepare 4 of egg whites.
- It’s 1 1/2 tsp of fresh lemon juice.
- It’s 3/4 tsp of almond extract.
- It’s 3 cup of flour.
- Prepare 3 3/4 tsp of baking powder.
- You need 1/2 tsp of salt.
- Prepare 1 1/2 cup of milk.
- It’s 2 cup of fresh or frozen blueberries (not thawed).
- It’s 1 cup of crushed pineapple, well drained.
- Prepare 3/4 cup of chopped pecans, optional.
A great blueberry quick bread recipe is a must have in any respectable baker's arsenal. Even beginner bakers can succeed at impressing their friends and family with these user-friendly breads. Quick bread recipes are usually mixed in a bowl with a spoon, as opposed to requiring a stand mixer and they are extremely adaptable. Mix together beaten eggs with the sugar.
Blueberry quick bread instructions
Preheat oven to 350°. Spray 2 loaf pans with nonstick cooking spray..
Cream butter and sugar. Add eggs, egg whites, lemon juice, and almond extract..
Mix together flour, baking powder, and salt. Add to butter mixture, alternating with milk..
Fold in blueberries, pineapple, and nuts, if using..
Spread batter into prepared loaf pans and bake approximately 60 minutes, or until a toothpick inserted near center comes out clean..
Add milk and melted shortening or vegetable oil. For blueberry bread, sift flour, baking powder, salt, and sugar together. Cut butter into flour mixture as you would when making pie dough. In a separate bowl, thoroughly blend eggs, milk, and vanilla. Add blueberries and nuts if desired.
