Stuffed-Squid In Scrambled Egg Sambal Sauce. Stuffed-Squid In Scrambled Egg Sambal Sauce

You can cook Stuffed-Squid In Scrambled Egg Sambal Sauce using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stuffed-Squid In Scrambled Egg Sambal Sauce
  1. You need of Stuffed-squid.
  2. It’s 5 of large eggs.
  3. It’s 1 of medium carrot.
  4. You need 1/2 of medium onion.
  5. Prepare 1 stalk of scallion.
  6. It’s of Salt.
  7. Prepare 4 of medium squid.
  8. You need of Sambal Sauce.
  9. It’s 2 tablespoon of olive oil.
  10. Prepare 1/2 of onion.
  11. It’s 2 cloves of garlic.
  12. You need 1 teaspoon of dried shrimp paste.
  13. It’s 3 tablespoon of dried chilli paste (from previous recipe).
  14. It’s 1 teaspoon of tamarind paste.
  15. Prepare of Water.
  16. Prepare of Salt.
  17. You need of Stevia.
Stuffed-Squid In Scrambled Egg Sambal Sauce step by step

  1. Prepare the squid, drain and put it aside. Finely chop the carrot and scallion..

  2. Heat a non-stick pan. Fry the onion, carrot and scallion. Whisk the eggs and pour into the pan. Scrambled them and adjust salt to taste. Once cooked, let it cool a little before stuffing them into the squid. Secure with toothpick. Put it aside..

  3. Heat a pan over medium heat and pour in the oil. Fry the onion until it turns transluscent and add in chopped garlic and dried shrimp paste. Fry a bit more until fragrant. Stir to avoid burning..

  4. Add in the chilli paste and a cup of water. Stir ocassionally to prevent burning and cover to avoid splatter. Cook until the chilli paste and the oil emulsify..

  5. Add tamarind paste, salt and stevia. Adjust to taste..

  6. Add stuffed-squid and let it cook for 5 minutes. Pour in leftover scrambled eggs and stir a little before turing off the stove..