Bacon Spaghetti Aglio Olio. It is an easy, simple and delicious. Denver's reaction: continues stuffing his face while I ask him if he likes it. I know some of you are vegetarians so you can skip the bacon and just make plain, simple Spaghetti Aglio Olio.
You can have Bacon Spaghetti Aglio Olio using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Bacon Spaghetti Aglio Olio
- You need 4 slice of bacon.
- It’s 6 clove of garlic.
- Prepare 2 tbsp of butter.
- Prepare 2 tbsp of live oil.
- Prepare 1/2 cup of pasta water.
- It’s 1 tbsp of Chili flake.
- Prepare 1 cup of parmesan cheese.
- You need Bunch of spaghetti for 2 person.
- You need of Garnish with fresh fennel dill.
Serve the Bacon Spaghetti Aglio Olio Pasta Recipe along with Herbed Dinner Rolls Recipe and Cream of Celery Soup for a delicious Italian Dinner at home with friends and family. Spaghetti aglio olio is originally from southern Italy in Naples and many variations exist, some add chili flakes others with parmesan or pecorino and many Disclosure: This spaghetti aglio olio post is part of a four part series in partnership with Catelli Pasta, a great Canadian brand that has asked us to. On the menu: Bacon Spaghetti Aglio Olio. You guys know how much I love me Aglio Olio.
Bacon Spaghetti Aglio Olio step by step
Cook pasta then set aside reserving the 1/2 cup of the pasta water.
With little olive oil pan fry the bacon till almost cook for about 4 minutes then drain the oil, add in the chop garlic together with soften butter and cook for another 2 minutes (Low flame do not burn the garlic).
Drain the excess oil and separate the garlic bacon and set aside.
Add in 1 tbsp of the butter oil and add in 1 tbsp of Chili flake and mix well then add half cup of the pasta water and bring it to a simmer then add in the cooked pasta and cooked bacon garlic mix well.
Serve immediately and TOP with some grated Parmesan cheese and some fresh fennel dill or any choice of herbs and enjoy your lunch.
A perfectly simple dish to whip up when time is running short and when your pantry resembles a teenage girl's closet right after she 'cleaned' her room. Now imagine adding bacon to that awesomeness… Spaghetti Aglio Olio was my grandmother's favorite pasta dish. She often made it at home, and she always ordered it in the local Italian restaurant she and my grandfather patronized. Whenever I make and eat this dish, I think of her. It seems almost silly to provide a recipe for this Roman dish.
