Stuffed ham salad. Combine the mayonnaise, mustard, hot sauce, dill and pepper in a small bowl and mix until well blended. In a medium bowl, mix together the ham, egg, celery and relish. Whisk together flour, salt, dry mustard, and cayenne in a small bowl.
You can have Stuffed ham salad using 18 ingredients and 11 steps. Here is how you cook it.
Ingredients of Stuffed ham salad
- It’s of
ham - It’s 20 ounces of boiled ham luncheon meat.
- You need of
filling - You need of ss needed water to boil the chicken.
- It’s 1 pound of boneless skinless chicken breast.
- Prepare 8 ounces of cream cheese.
- Prepare to taste of salt.
- You need 1 teaspoon of granulated garlic powder.
- Prepare 1-1/2 teaspoon of whole leaf oregano.
- Prepare 1 tablespoon of Hungarian paprika.
- It’s 2 tablespoon of chopped parsley.
- You need of
frying oil - You need 2 cups of vegetable oil.
- You need of
salad - Prepare 1 pound of vegetable garden salad mix.
- It’s 1 pound of hearts of romaine lettuce.
- It’s of
dressing - Prepare 2 cups of mushroom Alfredo sauce, see my recipe.
Mix together ham, eggs, pickle relish, onion, mix well. Add mayo and pepper to your liking. Even though I spent the first eight years of my life in Hong Kong, my childhood Memorable Dishes could easily have come from a child in North America. The British influences in Hong Kong have added a plethora of interesting dishes to the Hong Kong people.
Stuffed ham salad instructions
Boil the chicken till it's done. Shred the chicken..
Add the paprika and other herbs and spices..
Add the cream cheese mix well.
Take the ham and lay it out.
Add chicken filling.
Fold two opposite ends inwards diagonally touching each other and then roll up the the other ends..
Put flap side down in hot oil and fry till flap doesn't come undone. Repeat till all are done..
Make the mushroom Alfredo sauce. See creamy mushroom Alfredo sauce and chicken recipe.
Put salad mix and romaine lettuce in a bowl add stuffed ham.
Piur Alfredo sauce over the chicken.
Serve i hope you enjoy!.
Stuff caps with ham mixture, and place on a lightly greased baking sheet. To make the salad: Combine the salad ingredients into a food processor or magic bullet and pulse until a coarse, crumbly mixture is formed - don't over blend into mush. Remove the cheesecloth and string, and reserve any stuffing around the ham. To serve, slice the ham across the grain, so each slice contains stuffing and meat. Pile additional stuffing around the slices.
