Spring Cabbage Spaghetti Aglio, Olio e Peperoncine Made in a Pan. #tastyandeasy #aglioeolio #spaghettiaglioeolio Ricetta Spaghetti Aglio Olio Peperoncino e Pan Grattato Come si Prepara www.tastyandeasy.it Oggi preparatevi. Who knew something as simple as this Spaghetti Aglio Olio e Peperoncino could taste so good? Made with lots of extra virgin olive oil, garlic (no need for peeling and chopping if you use. Spring Cabbage Spaghetti Aglio, Olio e Peperoncine Made in a Pan

You can have Spring Cabbage Spaghetti Aglio, Olio e Peperoncine Made in a Pan using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spring Cabbage Spaghetti Aglio, Olio e Peperoncine Made in a Pan
  1. You need 1 tbsp of Olive oil.
  2. It’s 1 clove of Garlic (sliced).
  3. It’s 1 dash of Red chili pepper (thinly sliced).
  4. You need 1 of pack Bacon (cut into strips).
  5. You need 2 slice of Cabbage (roughly chopped).
  6. Prepare 400 ml of Water.
  7. You need 1 of Soup stock cube.
  8. It’s 1/4 tsp of Salt.
  9. It’s 1 pinch of Black pepper.
  10. You need 200 grams of Spaghetti (broken in half).

It's well-loved by many because it's so easy and inexpensive to make. This is a perfect solution whenever you're in a bind or just don't feel like cooking a big meal. It packs quite a kick from the minced garlic and chili pepper flakes. The Ultimate Pantry Pasta Hails from Italy.

Spring Cabbage Spaghetti Aglio, Olio e Peperoncine Made in a Pan instructions

  1. Heat olive oil and garlic to a pan and saute. When it's fragrant, add bacon and cabbage, and continue sauteing (medium heat)..

  2. Add the water and seasonings, and bring to a boil. When it comes to a boil, add the spaghetti that's been broken in half. Mix well..

  3. Cover with a lid and simmer over medium heat for one minute less than the cooking time indicated on the spaghetti package. Stir occasionally to ensure the pasta doesn't stick..

  4. One minute before it's done, remove the lid and boil off the liquid. Toss well to finish..

Spaghetti Aglio e Olio is a traditional Neapolitan dish become a symbol of the Italian cuisine, thanks to its simplicity and deliciousness! This recipe is a poor variation of the classic Linguine with clams and was the only option for who couldn't afford to buy richer ingredients. Spaghetti aglio olio is a classic Italian dish. In a frying pan you heat the olive oil. Spaghetti "ajo e oio e peperoncino" in roman slang, in correct Italian "aglio, olio e peperoncino" spaghetti with garlic, olive oil and red chili pepper is the quickest and easiest I know.