Gujarati Bamania Dal. Gujarati Bamania Dal

You can have Gujarati Bamania Dal using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Gujarati Bamania Dal
  1. It’s 1 cup of tur dal.
  2. Prepare 2 tbsp of ghee and oil.
  3. You need 1/2 tsp of mustard seeds.
  4. You need 1/4 tsp of fenugreek seeds.
  5. Prepare 1 tsp of turmeric powder.
  6. You need 1 tbsp of red chilli powder.
  7. You need 1/2 tsp of asafoetida.
  8. You need 3-4 tbsp of jaggery.
  9. Prepare 1/4 cup of tamrind pulp.
  10. You need 2 tbsp of peanuts.
  11. It’s 1 tbsp of Cumin coriander powder.
  12. It’s to taste of Salt.
  13. It’s 1 tbsp of grated ginger.
  14. Prepare 1 tsp of green chilli paste.
  15. You need 2 pc of Dry red chilli.
  16. Prepare of as required Coriander for garnishing.
  17. Prepare 2 pc of Dry dates(kharek).
  18. It’s 1 pc of bitter gourd.
Gujarati Bamania Dal step by step

  1. Wash and soak dal for 1/2hr. Soak tamrind in water for pulp.

  2. Take a dal in cooker add 1/4tsp turmeric powder. Salt and 1tsp oil. Bitter gourd small chop and dry dates (kharek)Cover the lid. And make 4-5 whistles. Let it cool..

  3. Open cooker. Transfer in a pan. Do not beat or blend.Just mix with spoon add grated ginger salt asafoetida chilli paste cook on a slow flame..

  4. Now make a mixture of masala. Jaggery crushed peanuts cumin coriander powder chilli powder turmeric powder add in a dal. Add 1/2 glass water and cook on medium slow flame..

  5. For tadka:-Heat ghee fenugreek seeds mustard seeds dry red chilli asafoetida pour in a dal.Lastly add tamarind pulp mix well. Cover lid and simmer for 15-20 mins. Serve with rice.I loved dal with Kamod rice combination is good and enhances taste.

  6. Tasty delicious dal is ready to serve.Garnish with chopped coriander..