My Family's Spaghetti Recipe. One of my first recipes I learnt from my mother is her spaghetti "bolognese". Though if you ask whether they're authentic, I don't think they are, but they taste familiar to me. Sometimes we mix tempeh and mince, this recipe is the mince version. My Family's Spaghetti Recipe

You can cook My Family's Spaghetti Recipe using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of My Family's Spaghetti Recipe
  1. Prepare of medium onion, diced.
  2. It’s of beef mince.
  3. It’s of plum tomatoes (400g).
  4. It’s of garlic cloves, chopped.
  5. It’s of dried spaghetti.
  6. Prepare of fried shallots (for garnish).
  7. You need of cheese (grated. I like grated cheese instead of parmesan).
  8. It’s of dried oregano.
  9. You need of salt and pepper (we usually use white but black is OK).
  10. It’s of vegetable oil.
  11. It’s of ketchup.

Sprinkle basil and Parmesan evenly over spaghetti. This easy spaghetti recipe with meat sauce takes just a few minutes of prep and then a low simmer on the stove for a deep, meaty-flavored, homemade spaghetti for the best family favorite dinner. This post is brought to you by Kroger. Before I even started writing this post, I was wrestling with the title.

My Family's Spaghetti Recipe instructions

  1. Prepare the sauce, heat 2 tablespoons of vegetable oil in a wok in medium heat. Add diced onion and garlic, stir until fragrant..

  2. Add the beef mince, salt, and pepper, stir until the mince changed colour/ darkened..

  3. Add the tinned plum tomatoes, ketchup, and about half a cup (125ml) of water. Add oregano. Lower the heat, wait until it it boils and reduced. Stir once in a while..

  4. Meanwhile, prepare the spaghetti following the instruction on its packaging in salted water. You can also grate your cheese while waiting for the spaghetti and the sauce..

  5. To serve, take about 100g of spaghetti. Add 100 g of sauce, 10g of cheese and half a table spoon of fried shallot on top (or any you want, really). Enjoy..

Return water to pan; stir in tomatoes and garlic. Add pasta sauce, basil and cream; mix well. Add spaghetti; toss to evenly coat. Shredded chicken and spaghetti stirred into a mixture of melted cheese, green onion, tomatoes, red and green chile peppers and creamy mushroom soup. A Classic Chicken Spaghetti with a little bite.