Sweet Skillet Corn Bread. A simple, slightly sweet corn bread made in the versatile cast-iron skillet. Tastes great and is a good base recipe to experiment with. Cast-iron skillets take a little bit of time to warm up.
You can have Sweet Skillet Corn Bread using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Sweet Skillet Corn Bread
- Prepare 1 cup of all-purpose flour.
- You need 1 cup of yellow cornmeal.
- Prepare 1/2 cup of white sugar.
- Prepare 3 1/2 tsp of baking powder.
- It’s 1 of Egg.
- Prepare 1 cup of Milk.
- You need 1/2 cup of Butter (I melt mine and leave it to cool).
Skillet cornbread is the perfect last-minute easy side dish. To get the crispy edges on this made-from-scratch cornbread, heat the cast iron skillet in the oven. Pouring the batter into an already-hot pan is the trick. Bake until the top of the cornbread is golden brown and a toothpick inserted in the center comes out clean.
Sweet Skillet Corn Bread step by step
Preheat oven to 400°F (200 degrees C). Put 1 tablespoon of butter in skillet. Place in oven to melt butter..
In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and butter until well combined. Pour batter into skillet..
Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean..
Cut the cornbread into wedges and serve with butter and sweet honey, if you like. In a large bowl, toss together the cornmeal, flour, baking powder, sugar (if making sweet cornbread) and salt. Make a well in the middle of the dry mixture and add the buttermilk, eggs, butter and honey. Finally, Southern cornbread is made in a cast-iron skillet that is heated with oil, butter, lard, or bacon grease to help form the buttery crispy crust that is so fabulous. A cast-iron skillet is essential to Southern cornbread.
