Simply Salmon. Serve each piece of salmon with a lemon wedge. This is an easy, no-mess, no-cleanup recipe that tastes delicious! If I don't feel like scrubbing a lot of pans after dinner, I just throw this in the oven next to some rice and vegetables, or just throw it over some lettuce and tomatoes for a nice salad, and my husband thinks I was cooking for hours! Simply Salmon

You can cook Simply Salmon using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Simply Salmon
  1. Prepare 2 of 3 oz unfrozen Salmon filets.
  2. Prepare 1/4 cup of onion,green and red pepper chopped.
  3. Prepare 12 stick of fresh asparagus trimmed.
  4. It’s 4 tbsp of butter or margarine.
  5. You need of seasonings.
  6. You need of ground black pepper, lemon peel, fresh garlic and garlic salt.
  7. It’s of lemon juice.
  8. Prepare of Nuclear Mayo!.
  9. You need 2 tbsp of mayonnaise.
  10. It’s of Sriracha or your favorite hot sauce.

Cooking salmon with the skin on helps to keep it moist. You'll bake your salmon with the skin side down. Our 'go to' is a salmon firecracker marinate. Easy to research as there are a few variations on the net.

Simply Salmon step by step

  1. I use 2 foil sheets, lay out on counter with 2 slivers of butter on bottom.

  2. Chop veggies to put in salmon wrap.

  3. Place salmon on top of veggies, add additional butter slivers, veggies and seasonings and wrap up.

  4. Bake in oven or toaster oven at 400º for about 10 min.

  5. Meanwhile I prepare the sticky rice, (separate recipe posted).

  6. Bring Coconut milk to a slow boil, add tbs of sugar, add 2 cups instant rice, remove from heat let stand 10 min, stirring occasionally.

  7. Trim asparagus season with garlic salt, cook in microwave 4 minutes.

  8. I usually make up the Nuclear Mayo, 2 tbsp of mayo and shiracha or your favorite hot sauce..

  9. Most of everything should be coming together nicely by now, check salmon, stir rice and the asparagus is done.

  10. PLATE IT AND ENJOY! !!.

We use a grill mat to prevent sticking. You can also flip them over the direct coals for a couple of minutes to get a nice char. Alton Brown teaches his simple method for perfectly pan-searing wild salmon. He uses a nonstick pan to reduce the amount of fat and places it over medium heat. He prepares two six-ounce coho salmon.