Mash potatoes, salad n fish fillet. Light and Crispy Fried Fish with Creamy Mashed Potatoes is a perfect main dish. Also, it's a simple recipe for an amazing batter-dipped fish and a simple, yet delicious mashed potatoes. Pour half the milk into a bowl.
You can have Mash potatoes, salad n fish fillet using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Mash potatoes, salad n fish fillet
- Prepare 6 of potatoes.
- It’s 6 pieces of fish fillets.
- You need of Salt n pepper.
- You need of Butter.
- You need of Frying oil.
- It’s 1/4 glass of Milk.
- It’s of Soya sauce.
- It’s of Flour.
This comforting dish features flaky fish coated and pan-fried to achieve an irresistibly crispy crust. (Be sure to thoroughly pat the fish dry, which helps the coating stick.) Sides of mashed potatoes and roasted broccoli round out the meal—also served with a creamy tartar sauce made with mayonnaise, capers, and pickle relish. Put the cod in a large roasting pan, sprinkle the fillets with the garlic, and then spread with the mashed potatoes. Perfect to keep on hand for quick meals and easy dinners, instant mashed potatoes go way beyond being a basic side dish. Create crispy coatings, moist baked goods, and even tender gnocchi with this magical pantry staple.
Mash potatoes, salad n fish fillet step by step
Peel n wash potatoes normally and boil with salt n pepper……For the fish I wash n dry marinate it with lemon juice,soya sauce,salt n pepper n leave it for a few mins as demonstrated in the picture below.
Once the potatoes are ready I drain the water,I mash abit then I add milk,butter,salt n pepper n mash completely.
For the fish I use salt n flour as demonstrated in the picture,,then fry with oil on medium heat.
It's an easy dinner recipe,delicious and a quick one to fix,,for the salad it's a normal one one.
Rich-tasting mushroom risotto makes an elegant side dish for salmon whether you're entertaining or having a date night at home. Simmering the rice in mushroom stock infuses it with incredible flavor and the classic slow-cooking method helps the rice to release its starches, for a thick and creamy dish with no need for added cream. Nicely take out the even dices of potatoes and boil it until soft. Put the mashed potatoes, salmon, egg, salt, pepper and parsley together in a bowl. Mix all the ingredients together using a fork to break up the fish, then form into patties.
