Penne with Cajun Hot Links and Chipotle Shrimp. Penne with Cajun Hot Links and Chipotle Shrimp

You can have Penne with Cajun Hot Links and Chipotle Shrimp using 20 ingredients and 4 steps. Here is how you cook that.

  1. It’s 1 oz of olive oil, extra virgin.
  2. It’s 1 lb of shrimp (21-25).
  3. It’s 2 cup of heavy cream.
  4. Prepare 1 cup of chipolte sauce, recipe follows.
  5. You need 1/2 tsp of sea salt.
  6. It’s 4-6 of beef hot links sliced.
  7. It’s 1/2 tsp of ground black pepper.
  8. Prepare 1 lb of cooked penne pasta.
  9. It’s 1/2 cup of grated parmesan cheese, plus more for serving.
  10. Prepare 1 tbsp of diced roma tomato.
  11. Prepare 1 tbsp of diced scallions.
  12. It’s of chipotle sauce:.
  13. It’s 1 1/2 cup of BBQ sauce.
  14. You need 3/4 cup of canola oil.
  15. Prepare 1/3 cup of lemon juice.
  16. You need 3/4 oz of Dijon mustard.
  17. Prepare 3/4 oz of red pepper flakes.
  18. You need 1/3 tsp of cayenne pepper.
  19. It’s 1/3 tsp of black pepper.
  20. Prepare 1-2 of chipotle peppers in Adobe sauce.

  1. Make chipotle sauce first. Combine all ingredients for sauce in a blender, puree, cover and refrigerate until needed. Cook pasta..

  2. In saute pan over high heat, add olive oil and hot links. Sear links til browned. Add the shrimp and cook til pink. Lower heat to medium. Then add cream, 3/4 of the chipotle sauce, S&P. Add cooked pasta and cheese. Toss to combine..

  3. Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated cheese..

  4. 1 ounce = 2 Tablespoons.