Urad Dal (Gujarati Style). Urad Dal (Gujarati Style)

You can cook Urad Dal (Gujarati Style) using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Urad Dal (Gujarati Style)
  1. Prepare 1 cup of urad dal.
  2. You need 2 tbsp of oil.
  3. You need 1 tbsp of cumin seeds.
  4. You need 1/4 tbsp of hing / asafoetida.
  5. It’s 5-6 of curry leaves.
  6. Prepare 2 tbsp of green chilli, ginger, garlic paste.
  7. You need 1 tbsp of chopped green chilli.
  8. It’s To taste of Salt.
  9. It’s 1/2 tbsp of haldi powder.
  10. Prepare 2 tbsp of chopped Coriander.
  11. You need of For serving.
  12. You need As required of rotla.
Urad Dal (Gujarati Style) instructions

  1. Clean, wash and soak the urad dal in enough water in a bowl for 30-minutes..

  2. Combine the urad dal and 1/2-cup water in a pressure cooker, cook for 5-whistles..

  3. Open the lid. Mix well..

  4. Heat oil in a pan, add cumin seeds, hing, curry leaves saute for 1-minutes.

  5. Add green chilli, adrakh, garlic paste. saute for 2-minutes. add haldi powder saute for 1-minutes..

  6. Add urad dal, and salt, mix well. add chopped green chilli., add Coriander leaves. mix well..

  7. Serve hot with Rotla, gud, garlic chutney.

  8. Enjoy.

  9. Thanks.