Asparagus Tortellini Alfredo. Add the tortellini to the boiling water you boiled the asparagus in. The tortellini is boiling as instructed on package. When they are done add the tortellini to the Alfredo sauce. Asparagus Tortellini Alfredo

You can have Asparagus Tortellini Alfredo using 8 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Asparagus Tortellini Alfredo
  1. Prepare 1 pound of spinach 3 cheese tortellini pasta or your favorite.
  2. Prepare 4 quarts of water.
  3. You need 2 cup of Alfredo sauce.
  4. It’s 1 pound of asparagus.
  5. Prepare 1 teaspoon of kosher salt.
  6. Prepare 1 tablespoon of kosher salt.
  7. You need 1 tablespoon of extra Virgin olive oil.
  8. It’s As needed of toasted breadcrumbs see my recipe.

Uncover and reduce heat to medium. Drain pasta and add to the skillet. Add shrimp, Parmesan cheese, and half-and-half, stirring gently to combine. Return the tortellini to the pot.

Asparagus Tortellini Alfredo instructions

  1. Salt the water with a tablespoon of kosher salt and bring to boil. Cut about 1 inch to 1-1/4 inch off the bottom of the asparagus stalks..

  2. Add the asparagus to the boiling water for 4 minutes to blanch..

  3. Melt the butter in a 10 inch pan..

  4. Take the asparagus out of the water and slice into thirds..

  5. Add the pieces to the pan with the butter. Coat all the pieces. Add the tortellini to the boiling water you boiled the asparagus in..

  6. After you sauté the asparagus for 3 minutes add the Alfredo sauce..

  7. The tortellini is boiling as instructed on package..

  8. When they are done add the tortellini to the Alfredo sauce..

  9. Mix well..

  10. Add to the top of the Alfredo mixture..

  11. Serve I hope you enjoy!!.

Add the asparagus, butter, pesto, pasta cooking water and lemon juice, season with salt and pepper and toss to coat. Transfer the tortellini to bowls, top with the. Snap the tough ends off the asparagus and discard them. A few years ago, I was lucky to the best Alfredo sauce recipe from Olive Garden, and since then, life has been pretty wonderful. Aside from the crunch factor, asparagus also adds a nice pop of color to your Alfredo.