Gujarati Khaman Dhokla. Gujarati Khaman Dhokla

You can cook Gujarati Khaman Dhokla using 22 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Gujarati Khaman Dhokla
  1. It’s 1 cup of besan/chickpea flour.
  2. Prepare 1/2 tsp or ¼ tsp of lemon juice or citric acid.
  3. You need To taste of Salt.
  4. Prepare 1 tsp. of grated ginger.
  5. Prepare 1/2 tsp of baking soda.
  6. Prepare ½ tbsp of Cooking oil.
  7. Prepare 1/2 cup of water.
  8. It’s 1 1/2 tbsp of sugarcane jaggery/sugar.
  9. You need To taste of Salt.
  10. You need 1/2 tsp of lemon juice.
  11. You need 1 teaspoon of mustard seeds.
  12. You need 4-5 of curry leaves.
  13. You need 2 of green chilies chopped.
  14. You need 1/2 tbsp of oil.
  15. You need 1/2 cup of water.
  16. It’s 1 1/2 tbsp of sugarcane jaggery/sugar.
  17. It’s To taste of Salt.
  18. Prepare 1/2 tsp of lemon juice.
  19. It’s 1 teaspoon of mustard seeds.
  20. You need 4-5 of curry leaves.
  21. You need 1 tablespoon of chopped coriander leaves.
  22. Prepare 1 tablespoon of grated coconut.
Gujarati Khaman Dhokla instructions

  1. In a bowl take the chickpea flour, salt, grated ginger, lemon juice and mix properly. Now, add water(about ¼ cup) to the mixture to form a batter of thick flowing consistency..

  2. Take a vessel with water. Bring the water to boil. The vessel should be chosen in such a way that the bowl that will be used to steam the khaman dhokla should be able to fit in this vessel..

  3. Now, to the batter add the baking soda. The baking powder should be added at the end. If added before all the gas will evolve and escape from the batter. The dhoklas will be dense and not puff up. Mix the baking soda properly to the batter. Do not overmix..

  4. Now take a steel bowl for steaming the dhoklas. Brush the inner sides of the bowl with cooking oil..

  5. Pour the batter in the bowl and keep it inside the pot with steaming water..

  6. Cover the pot and let the dhoklas steam on medium flame till a knife comes out clean. (approximately 10-15 minutes). Let the pot cool a bit while we temper the spices..

  7. In a pan take oil. Once the oil is hot add red chilli, mustard seeds and curry leaves and saute them for 1 minute. Now, add water, salt and jaggery and let it come to a boil. Now, add the lemon juice and turn off the flame..

  8. Take the bowl in which the dhokla was prepared and turn it upside down on a plate. Gently tap the back of the bowl and the khaman dhokla will come out on the plate..

  9. Pour the tempering evenly on the prepared dhokla. Garnish with grated coconut and chopped coriander leaves..

  10. Cut them to squares and serve immediately..