Favorite Spaghetti Recipe. Nothing beats the comfort of a warm bowl of spaghetti. Whether it's served in a classic Italian marinara sauce with meatballs, adorned with succulent seafood, or flavored simply with pesto and Parmesan, spaghetti always hits the spot. Cook spaghetti according to package directions for al dente. Favorite Spaghetti Recipe

You can have Favorite Spaghetti Recipe using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Favorite Spaghetti Recipe
  1. You need of Pasta.
  2. Prepare of spaghetti pasta.
  3. You need of cooking oil.
  4. Prepare of salt.
  5. It’s of Sauce.
  6. Prepare of hotdog (beefies).
  7. It’s of garlic.
  8. You need of red onion.
  9. Prepare of sweet style spaghetti sauce (UFC).
  10. You need of tomato sauce (del monte original).
  11. Prepare of condensed milk (liberty).
  12. Prepare of all-purpose cream (nestle).
  13. It’s of 250 g cheddar cheese (eden).

Add basil, parsley, brown sugar, salt, crushed red pepper, and black pepper. Give spaghetti night a Mexican twist by topping with ground beef cooked with tomatoes, corn, onion, and chili powder. In a large pot over medium. Instructions In a dutch oven cook meat, onion, green pepper, and garlic till meat is browned and vegetables are tender.

Favorite Spaghetti Recipe step by step

  1. Cook the pasta according to the package directions..

  2. Stir fry slice hotdogs in a wok. Set aside..

  3. In the same wok, saute garlic until golden brown. Add onions and wait until transparent..

  4. Add the tomato sauce and the spaghetti sauce..

  5. Add condensed milk and all-purpose cream..

  6. Blend mixture and wait until it simmers..

  7. Grate the cheese and add in the sauce. Let it simmer for 3 minutes..

  8. Serve with extra cheese if desired..

Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. In a large pot or Dutch oven over medium heat, cook the sausage, beef, onion, and garlic until well browned; drain fat. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Mix in sugar and season with basil, fennel seed, Italian seasoning, salt, and pepper.