Name: Recipe: Appetizing Dal dhokli gujarati style
Prep time: 26 min
Cook time: 41 min
Yield: 3
Cuisine: American
Ingredients: For dhokli-; 1 cup Wheat flour; 2 tbsp gram flour; 1/4 tsp carom seeds; 2 tbsp oil; 1/4 tsp turmeric powder; To taste Red chilli powder; To tast salt; 1/2 tsp Ginger and green chillies; For dal:-; 1 cup toor dal,(arhar) rinsed and soaked for 1 hour and drained; 2 tbsp peanuts; 1 tsp oil; 2 tbsp ghee; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; Pinch asafoetida; to taste Salt; 1/2 tsp turmeric powder; 1 tomato finely chopped; 1 tsp Ginger green chilli paste; 1 tsp lemon juice; 3 tbsp chopped jaggery; 2 cloves Clove; leaves few curry; For serving dal dhokli; 1 tbsp ghee

Dal dhokli gujarati style.

You can have Dal dhokli gujarati style using 27 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Dal dhokli gujarati style

You need of For dhokli-.
You need 1 cup of Wheat flour.
Prepare 2 tbsp of gram flour.
You need 1/4 tsp of carom seeds.
Prepare 2 tbsp of oil.
Prepare 1/4 tsp of turmeric powder.
You need To taste of Red chilli powder.
Prepare of To tast salt.
You need 1/2 tsp of Ginger and green chillies.
It’s of For dal:-.
Prepare 1 cup of toor dal,(arhar) rinsed and soaked for 1 hour and drained.
It’s 2 tbsp of peanuts.
You need 1 tsp of oil.
Prepare 2 tbsp of ghee.
You need 1/2 tsp of mustard seeds.
Prepare 1/2 tsp of cumin seeds.
Prepare Pinch of asafoetida.
Prepare to taste of Salt.
You need 1/2 tsp of turmeric powder.
Prepare 1 of tomato finely chopped.
It’s 1 tsp of Ginger green chilli paste.
Prepare 1 tsp of lemon juice.
Prepare 3 tbsp of chopped jaggery.
You need 2 cloves of Clove.
It’s leaves of few curry.
Prepare of For serving dal dhokli.
You need 1 tbsp of ghee.

Dal dhokli gujarati style step by step

Combine all the ingredients in a deep bowl and knead into a semi-stiff dough using enough water.cover the dough and keep aside for 15mins..
Divide the dough into 5 equal portions and roll out each piece into a 8 diameter thin circle using a little whole wheat flour for rolling..
Heat a non-stick tava (griddle) and cook each chapati lightly from both the sides. Cool and cut each chapati into square shape and keep aside..
For dal: clean wash and soak for 2 hours and drain the dal. Combine the dal and 3 cups of water, salt and turmeric powder in a pressure cooker and cook for 3 whistle..
Blend it well using a hand blender till smooth..
Add more 2 1/2 cups of water and mix well. Now add finely chopped tomato, peanuts, lemon juice, jaggery, ginger-green chilli paste and curry leaves..
Also add red chilli powder and mix well cook on a medium flame for 10-15 minutes, while stirirng occasionally..
Meanwhile, for the tempering, heat the ghee and oil in a small non-stick pan, add the cumin seeds and mustard seeds, cloves and allow them to crackle.Add the asafoetida, red chilli powder and sauté on a medium flame for few seconds..
Add the dal and mix well also add dhokli and cook on a medium flame for 2 to 4 minutes, while stirirng occasionally. Keep aside..
Serve dal dhokli with ghee..