Roasted Pumpkin seed 🎃 🌱. Fresh pumpkin seeds are roasted with butter in salt to make this popular seasonal snack. If you've never roasted pumpkin seeds before here are my tips. When you carve your pumpkins scoop the seeds into a colander and the guts onto newspaper.
You can have Roasted Pumpkin seed 🎃 🌱 using 3 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Roasted Pumpkin seed 🎃 🌱
- It’s of Some raw pumpkin seed after scoop out the fresh.
- It’s of Salt and pepper.
- Prepare of Drizzle of honey (optional).
Roast them for a delicious healthy Halloween snack. These seeds are fantastic simply seasoned with salt, but if you're feeling adventurous, you can certainly add other seasonings. Add a few teaspoons of your favorite herb or. Instead of throwing out the pumpkin seeds after a pumpkin carving session, try roasting them as a delicious snack instead!
Roasted Pumpkin seed 🎃 🌱 step by step
Soak pumpkin seeds in the water for 30 min. Wash and rinse a few times until you get the clean seeds. Put them on kitchen towel to dry out..
Place them on baking tray and sprinkle some seasalt and pepper and some honey if prefer. Roasted them in oven for about 30-45 min on low heat (about 120’c).
Rinse the seeds under cold running water before drying them and baking them in the oven until they're golden brown. You can add any sort of seasonings you desire. How to Make Roasted Pumpkin Seeds. Remove & clean seeds- It starts with scooping the seeds from the pumpkin (we prefer sugar pumpkins which tend to yield smaller, crispier pumpkin seeds) and removing the stringy parts. Roasted pumpkin seeds are a great source of potassium and high in protein—in addition to being super delicious.
