New meatball recipe. Browse Our Official Site For Tasty Meatballs Recipes! In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well.
You can cook New meatball recipe using 10 ingredients and 2 steps. Here is how you achieve that.
Ingredients of New meatball recipe
- Prepare of # ground beef.
- Prepare of # ground pork.
- Prepare of eggs, slightly beaten.
- Prepare of parmesan cheese, grated.
- You need of garlic cloves, minced.
- It’s of panko.
- It’s of dried parsley, fresh is 1/4C.
- You need of salt.
- You need of pepper.
- It’s of olive oil, I used less.
Roll each square into a ball. In a large bowl, use your hands to combine beef, pork, sausage, onion, and garlic. Season with salt and pepper, then gently stir in bread. Add the ground beef, ground pork, garlic, eggs, Parmesan, fresh herbs, onion and Worcestershire sauce to the (same) mixing bowl.
New meatball recipe step by step
Combine all ingredients in a medium bowl except the oil. Heat the oil in a large saute pan over medium high heat. Roll the mixture into 1 1/2"-2" balls and fry until golden brown but not cooked through completely. Remove from pan with slotted spoon to a paper towel lined plate. Heat your tomato sauce to a boil and reduce heat. Add the meatballs to the sauce and simmer for 30-35 minutes. Serve with pasta and top with more parmesan cheese..
I use my own marinara sauce. My recipe is on this site..
Sprinkle the oregano, salt, black pepper and crushed red pepper flakes evenly on top. Making great meatballs is all about memorizing a basic ratio that you can adjust to suit your taste. Start with a pound of ground meat — any kind will work, even fish if you want to take it in that. This is a simple weeknight recipe my grandma passed along to me. I grew up on a farm where my father was a beef producer, so we always had ground beef in the freezer.
