[Farmer's Recipe] Salt-Flavored Yakisoba. [Farmer's Recipe] Salt-Flavored Yakisoba

You can cook [Farmer's Recipe] Salt-Flavored Yakisoba using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of [Farmer's Recipe] Salt-Flavored Yakisoba
  1. Prepare 2 of servings Yakisoba noodles.
  2. Prepare 50 grams of Cabbage.
  3. You need 100 grams of Pork belly or pork chunks.
  4. It’s 6 of Shrimp.
  5. Prepare 1/2 tbsp of Sesame oil.
  6. Prepare 1 pinch of Salt and pepper.
  7. You need of [A].
  8. You need 3 tbsp of Chinese soup stock.
  9. It’s 1 tsp of Oyster sauce.
  10. Prepare 1 tsp of Lemon juice.
  11. You need 1/2 tsp of Salt.
[Farmer's Recipe] Salt-Flavored Yakisoba instructions

  1. Chop the cabbage. Cut the shrimp and pork into bite-sized pieces. In a bowl, combine the seasoning ingredients under [A]..

  2. Place the noodles in a microwave safe plate and microwave for 1 minutes at 500 W and roughly separate the noodles. (This is to soften the refrigerated noodles.).

  3. Heat the sesame oil in a pan over medium-high heat. Cook the pork until the meat is no longer pink. Add the cabbages and cook until soft..

  4. Add the shrimp. Season with salt and pepper and cook for a short while. Add the noodles and [A] sauce then cook for another 2 minutes and done..

  5. It's a light, salty flavor..