Mom's Fried Curry Pasta. Mom's Fried Curry Pasta

You can cook Mom's Fried Curry Pasta using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mom's Fried Curry Pasta
  1. It’s 200 g of Penne or Macaroni.
  2. Prepare of [Curry Paste].
  3. You need 40 g of Yellow Onions (diced).
  4. Prepare 20 g of Garlic (minced).
  5. It’s 20 g of Ginger (minced).
  6. It’s 30 g of Fresh Coriander (finely chopped, stem and leaves separated).
  7. You need 1-2 Tbsp of Curry Powder.
  8. It’s 1-2 Tbsp of Tomato Ketchup.
  9. Prepare 1 Tbsp of Worcestershire Sauce.
  10. Prepare as needed of Olive Oil.
  11. It’s as needed of Salt.
  12. You need of If needed Water (or reuse pasta water).
  13. It’s of [Optional].
  14. You need as needed of Blue Cheese Dip (see my recipe).
Mom's Fried Curry Pasta instructions

  1. PASTA; heat a pot of water until boiling, add 2-3 pinches of Salt and 1 Tbsp of Olive Oil. Add the Pasta and cook until aldente. Remove, strain and set aside..

  2. CURRY PASTE; add 3 Tbsp of Olive Oil in a hot wok. Fry one at a time, until each becomes fragrant, Onions, Garlic, Ginger and Coriander Stems. Then add one at a time, mixing each one well, Curry Powder, Ketchup and Worcestershire Sauce. Add Salt to taste. If the Paste Looks dry, add water if necessary..

  3. ASSEMBLY; add the Pasta to the wok and mix well, then add the Coriander Leaves and mix well. Serve on a plate with Blue Cheese Dip and garnish with Coriander Leaves..

  4. I made this with Mix Veggies in Butter and Stir Fry Fresh Coriander Chicken.