Murgh cholay. Jump to the Murgh Cholay RecipeThere are some things I wish my mama had taught me how to cook - Murgh Cholay is one of them. Well, why didn't she you may a. Lahori Murgh Cholay Recipes in Urdu & English.
You can cook Murgh cholay using 15 ingredients and 5 steps. Here is how you cook that.
Ingredients of Murgh cholay
- It’s 2 cups of boiled chick peas.
- You need of I/2 kg chicken.
- You need 1/2 of tspn black pepper powder.
- It’s to taste of Salt.
- Prepare 1/2 tbspn of red chilli powder.
- You need 1/2 tbspn of coriander powder.
- You need 1/2 cup of oil.
- You need 1 tbspn of ginger garlic paste.
- Prepare of Julien cut ginger for garnishing.
- It’s 3-4 of green chillies.
- You need 1/2 of tspn garam masala powder.
- It’s 2 of medium sliced cut onion.
- You need 2 of medium size tomatoes.
- You need 1/4 cup of yogurt.
- You need 1 of tspn chicken powder.
Try our new style Murgh Cholay Recipe. Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty. Murgh Cholay is an authentic recipe that you can try to satisfy your hunger.
Murgh cholay step by step
First in a cooking pot add oil,onion in it.let it golden brown.add chicken, ginger garlic paste,red chilli powder, coriander powder, salt and black pepper powder init..
Bhonify it for 5-10mins. Thn add Tomatoes and yogurt in it..
Let it cook in it's water for 15min. Add chick peas in it..
Let it cook for another 30mins.add garam masala in the end.add chicken powder also..
Garnish it with ginger and green chillies..
Murgh Cholay Recipe is easy and healthy to make. A mix of spices with chicken and chickpeas gives this dish an authentic. Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish. Related Cook With Faiza Recipes Murgh Cholay - Boiled chickpeas cooked with chicken are very delicious and enriched with nutrients. Serve in breakfast or as a main dish in lunch with Hot Chapatti or Naan and enjoy.
