Crock pot Swedish Meatballs Recipe. Add steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Crock Pot Swedish Meatballs is an easy recipe made with frozen meatballs, sour cream, steak sauce, cream of mushroom and seasonings. Slow Cooker Swedish Meatballs braised in a rich and flavorful cream sauce. Crock pot Swedish Meatballs Recipe

You can have Crock pot Swedish Meatballs Recipe using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Crock pot Swedish Meatballs Recipe
  1. It’s of frozen meatballs 1.5 lbs.
  2. You need of cream of mushroom soup 10.75 oz.
  3. Prepare of dry onion soup mix.
  4. It’s of a1 steak sauce.
  5. You need of sour cream.
  6. Prepare of beef broth.
  7. You need of package of egg noodles.

Instructions In the crock pot or a large bowl, mix the cream of mushroom soup and beef broth with a whisk. Add remaining seasonings and stir in the frozen meatballs. Make sure you have a good crock pot to make this bbq meatball recipe. If you are in the market for something new, I really love my Ninja cooker.

Crock pot Swedish Meatballs Recipe instructions

  1. Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. Pour the beef broth over the top. Cook on low for 6 to 8 hours or high for 3-5 hours. 30 minutes before ready to eat, mix in the sour cream. In another pot boil your egg noodles according to the directions. Serve the meatballs over the egg noodles..

  2. Freezer meal- add all ingredients but the last two…. on cook day add to crockpot with broth following cooking instructions..

  3. For Instant pot or ninja foodie cook on high for 10-15mins Quick release.

  4. How to make this a freezer meal. youtu.be/DLQHvKtmZK4.

The nice thing about this is you can brown the meat in the same slow cooker for recipes that call for that. This is one of those recipes you always come back to. A flavorful tomato sauce and mildly spiced meatballs make a hearty sandwich filling, or they can be served over pasta. I broil the meatballs first to quickly brown them. —Jean Glacken, Elkton, Maryland Mix beef, oats, egg, garlic, allspice, ginger, Worcestershire sauce, salt, and black pepper together in a medium-sized bowl. Stir together broth, half and half, corn starch, Worcestershire sauce, garlic, parsley, salt, thyme, pepper and nutmeg.