Chicken Alfredo in a garlic parm & herb bread bowl. Creamy Garlic Parmesan Chicken Alfredo is all cooked in ONE POT! Crispy golden seared chicken is mixed through a super creamy garlic parmesan Alfredo sauce! Our favourite Chicken Alfredo recipe with the pasta cooked right in is perfect comfort food at its finest. Chicken Alfredo in a garlic parm & herb bread bowl

You can have Chicken Alfredo in a garlic parm & herb bread bowl using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Alfredo in a garlic parm & herb bread bowl
  1. You need 1/2 lb (1 half) of a box of your favorite pasta).
  2. You need 3 tablespoons of melted butter.
  3. It’s 1 jar of Alfredo sauce.
  4. You need 1/4 cup of milk or cream.
  5. Prepare 8 ounces of shredded mozzarella cheese.
  6. Prepare 1/2 cup of grated Parmesan cheese.
  7. Prepare 2 of chicken breast fried (see my last recipe).
  8. You need of Italian seasoning.
  9. Prepare of Minced garlic.
  10. It’s to taste of Pepper and salt.
  11. Prepare 1 of large French bread loaf.

Cut chicken into bite-sized pieces and season with salt and pepper. How to Make Chicken Alfredo in One Pot. Cook the chicken in olive oil over medium heat until it's cooked through. Remove it from the pan and set it aside.

Chicken Alfredo in a garlic parm & herb bread bowl instructions

  1. Cool chicken breasts according to last recipe. Slice into thin strips..

  2. Boil the noodles in salted water until aldente depending on shape time will vary. Drain and rinse in cold water..

  3. Mix Alfredo sauce,milk, pepper, salt, and noodles together.

  4. Hollow out your French bread like this: and put half the shredded cheese inside the bottom of the bread bowl then fill with Alfredo noodles and top with fried chicken strips, remaining shredded mozzarella and sprinkle with Parmesan cheese..

  5. Mix melted butter and herbs together and brush on outside of bread and sprinkle with more Parmesan cheese. Place under the broiler on a baking sheet for 4/5 minutes until cheese is speckled and bubbly..

Deglaze Pan - Add more olive oil to the pan and cook the garlic in it for a. Reduce the heat to low and season with salt and pepper, to taste. In a large bowl, combine pizza dough balls, chicken, bacon, mozzarella, Parmesan, parsley, pepper, garlic powder, olive oil, and Alfredo sauce and mix well. The chicken is first cooked in olive oil and seasoned with just salt and pepper. After the chicken is cooked through, remove it from the pan and add some minced garlic to the same pan.