Sweet potato leaves with chilli shrimp. Add sweet potato leaf stems and stir fry briskly on high heat until they start to soften. Add the leaves and dried shrimp soaking liquid. Then add sambal belacan paste, chillis, Maggie seasoning sauce (or fish sauce), salt and water.
You can cook Sweet potato leaves with chilli shrimp using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Sweet potato leaves with chilli shrimp
- You need of Main.
- It’s 1 bunch of sweet potato leaves, skin of the stem must be peeled and then cut into 2 inches length.
- You need 4 tbsp of chilli shrimp (check out my previous recipe).
- Prepare of Other.
- You need 200 ml of water.
- It’s 2 tbsp of cooking oil.
Chicken & Apple Sausage with Sweet PotatoAidells. Sweet potato leaves is called 地瓜叶 (di gua ye) in Taiwan, 红薯叶 (hong shu ye) in China and 番薯 Most people will recommend that you stir fry sweet potato leaves with garlic. It is a very aromatic From there, additional ingredients can be added. In Singapore, we like to add an.
Sweet potato leaves with chilli shrimp step by step
Heat cooking oil in frying pan using medium heat. Stir fry chilli shrimp till fragrant..
Add in the stem and stir fry for 10 seconds. Add in the leaves and then the water. Continue stirring and loosening leaves for about 6 minutes to ensure fully cooked and soft..
Sweet potatoes are simmered in a hearty tomato-based sauce with ground turkey and ground beef in a slow cooker for a warm dish ready by Left out the cinnamon (just now realized that). Had to sub a garden fresh bell pepper for the celery. Ah Ma's Sweet potato leaves in Fermented Beancurd Sauce is a The 'Ah Ma' version of the dish is cooked without adding chilli, although the fermented yellow Wash the sweet potato leaves and drain over sieve. Remove the outer skin of the stem of the sweet. The lime juice gives it a special something that helps make this a stand out dish!
