Leeks and Potatoes. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and. I like to combine potatoes and extra veggies when roasting potatoes.
You can cook Leeks and Potatoes using 25 ingredients and 8 steps. Here is how you cook that.
Ingredients of Leeks and Potatoes
- It’s of Meat and vegetables.
- You need 2 of large leeks.
- It’s 2 of large carrots.
- Prepare 1 pound of potatoes.
- You need 1 pound of chicken breast boneless and skinless.
- You need 2 quart of water.
- Prepare of Precooked extras.
- It’s 2 cups of macaroni and cheese see my recipe.
- You need 2 cups of mashed potatoes see my recipe.
- You need of Spices.
- Prepare 1 tablespoon of mustard powder.
- Prepare 1 teaspoon of granulated garlic powder.
- Prepare As needed of salt and ground black pepper.
- You need 2 tablespoons of parsley flakes.
- It’s of Meatballs.
- You need 1/2 cup of grated Parmesan cheese.
- Prepare 2/3 pound of ground sirloin.
- Prepare To taste of salt and pepper.
- Prepare of Thickener and frying.
- You need 1/4 cup of oil to shallow fry in.
- It’s 1/2 stick of butter.
- You need 1/4 cup of flour.
- Prepare 2 tablespoons of extra virgin olive oil.
- It’s 1/2 teaspoon of ground black pepper.
- You need To taste of salt.
Begin by trimming the leeks, discarding the tough outer layer. Now split them in half lengthways and slice them quite finely, then wash them thoroughly in two or three changes of water. This leek and potato soup recipe is easy and delicious. Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg.
Leeks and Potatoes instructions
Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water..
Add the leeks and carrots, then add the spices. Stir well..
Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt..
Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside..
Turn as needed I did 2 batches. When crispy add right in to the leeks..
When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well..
Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil..
Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!.
How would you rate Leek and Potato Galette with Pistachio Crust? Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. All Reviews for Leek and Potato Galette.
