Gujarati dal dhokli.
You can cook Gujarati dal dhokli using 20 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Gujarati dal dhokli
- Prepare 1/2 cup of wheat flour.
- It’s 1/4 cup of gram flour.
- Prepare 1 teaspoon of Ajwain.
- It’s as per taste of Salt.
- It’s as required of Turmeric.
- It’s 1 spoon of oil.
- It’s 1/2 cup of Tuar (arhar)daal.
- You need 1 handful of Peanuts.
- Prepare 2 of Tomatoes chopped.
- It’s 2 of Green chillies.
- You need 1-2 of Dry red chilli.
- It’s 1 spoon of Jeera.
- It’s 1 spoon of Mustard seed.
- You need Pinch of Hing.
- Prepare spoon of Red chilli powder room1/2.
- It’s 1 spoon of Coriander powder.
- Prepare 1 spoon of Garam masal.
- You need 1/2 spoon of Aamchur.
- Prepare 1 of Onion chopped.
- It’s as required of Green coriander chopped.
Gujarati dal dhokli instructions
Take wheat flour,gram flour, turmeric,salt,1 spoon oil and ajwain in a bowl.
Mix little water and Knead soft dough. Cover and rest for 10 min..
Now roll a little thicker roti and cut small pieces of diamond shape..
Wash and rinse daal 2 3 tymes in with water then put it in pressure cooker add little haldi powder and water. In a small bowl add peanuts and place it in cooker as per the picture.and let it boil properly.
Now put a pan on flame and add 2 spoon oil. When oil is hot add mustard jeera Hing and dry red chilli..
Now add green chillies and tomatoes and saute well. Cook until tomatoes become soft and mushy.
Now add daal,red chilli powder, coriander powder,garam masal and peanuts..
Boil it 2 min then add diamond shape dhokli. cook for 10 min on low flame. It's ready.
Garnish with chopped onions and coriander..
