Dal Dhokli- a gujarati dish. Dal Dhokli- a gujarati dish

You can cook Dal Dhokli- a gujarati dish using 31 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Dal Dhokli- a gujarati dish
  1. Prepare of For Dal:-.
  2. You need 1 cup of tuvar dal.
  3. You need 1/4 cup of yellow moong dal.
  4. It’s 1/4 tsp of haldi.
  5. Prepare 1/2 tsp of salt.
  6. It’s of For dough:-.
  7. It’s 1 cup of wheat flour.
  8. You need 1/2 cup of besan.
  9. You need 1/4 cup of sooji.
  10. You need 1 tsp of red chilli powder.
  11. It’s 1/2 tsp of ajwain.
  12. Prepare 1/4 tsp of kalaunji.
  13. You need as per taste of salt.
  14. It’s 1/4 tsp of haldi.
  15. It’s 1 tbsp of oil.
  16. You need of For purée:-.
  17. You need 2 of tomatoes.
  18. It’s 3/4 of green chillies.
  19. You need 1 pc of ginger.
  20. Prepare of For Tadka:-.
  21. You need 1 tbsp of ghee.
  22. It’s 1/2 tsp of mustard seeds.
  23. You need 1/2 tsp of cumin seeds.
  24. It’s 1/4 tsp of hing.
  25. It’s 1 tsp of red chilli powder.
  26. Prepare 1/4 tsp of haldi.
  27. Prepare 1-2 tsp of sambhar masala.
  28. Prepare 1/2 tsp of black salt.
  29. It’s as per taste of salt.
  30. Prepare 1 tsp of dry mango powder.
  31. Prepare As required of coriander leaves.
Dal Dhokli- a gujarati dish step by step

  1. Knead a hard dough using all the ingredients.let it rest for 10mins.

  2. In a cooker put tuvar and moong dal, salt & haldi… add 4cup water and cook till 3-4whistles.

  3. Make small balls of dough and press thinly to make dhokli.

  4. Heat a pan add ghee… then add hing cumin seeds & mustard seeds… cook & add tomato purée..

  5. Add all the spices to it and cook for 5mins on low flame then add dal to it..

  6. Add 3cups of water let it boil then add dhokli to it…. cover it and cook until dhokli becomes soft.

  7. Garnish with coriander leaves and serve with lemon..

  8. This is a pure jain recipe….