Curry Potato And Pumpkin Seed. Pumpkin Potato Curry highlights the sultry Indian spices and meaty texture. This comforting and hearty vegetarian curry is our fall favorite. You temper the oil with cumin seeds and toss all the ingredients in the pan along with water.
You can have Curry Potato And Pumpkin Seed using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Curry Potato And Pumpkin Seed
- Prepare of POTATO AND PUMPKIN SALAD.
- It’s 2 tbsp of oil.
- You need 1/2 tbsp of cumin seed.
- Prepare 1 large of onion dice.
- It’s 1 tbsp of curry powder.
- It’s 10 of curry leaf fine cut.
- Prepare 5 medium of potato cut in small cube.
- It’s 1/2 cup of ready to eat pumpkin seed.
- You need 2 tsp of salt.
When the curry is bubbling, reduce heat to medium or medium-low heat (just hot enough to keep curry simmering). Add snow peas, if using, and stir occasionally. This Thai potato pumpkin curry is a yellow curry rather than the usual red Thai curries you would have tried. Read on to see how to make this Thai potato Now to make the curry, wash and chop the potatoes into half.
Curry Potato And Pumpkin Seed instructions
in pan with oil put cumin seed low heat till it start to fragrant and crack.
add onion , curry leaf and curry powder sautee for 2minute.
add potato and pumpkin seed mix well then add salt in low heat.
add butter and mix well then cover for 1minute stiring every now and then prevent burn.
serve hot or cold.
Chop pumpkin into bite size pieces. Cook them separately in enough water with a. Potato pumpkin curry is a delicious Indian recipe served as a Curries. Find the complete instructions on Bawarchi. Heat remaining oil in the same pan, add mustard seeds and allow to splutter.
