Salmon biscuits. Combine the biscuit mix, milk and mayonnaise just until moistened. Drop eight mounds onto salmon mixture. Add all at once to flour mixture.
You can have Salmon biscuits using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Salmon biscuits
- You need of plain flour.
- You need of egg yolk.
- Prepare of salt & pepper.
- Prepare of or 3 ounce butter.
- You need of salmon paste.
Drain the salmon, flake and add juice, onions and mayonnaise. Roll up from the long side, turn cut side down, close the ends. Wild Salmon Biscuits Our Salmon Hearts are delicious bite-sized (and breakable) treats that are perfect for dogs of all sizes. Whether you're reinforcing good behaviour or giving a special snack in-between meals, These wheat, gluten, grain and additive free treats are irresistible.
Salmon biscuits step by step
Rub the butter into the flour and season with salt and pepper. Mix in the salmon paste. Form into a stiffish paste with the egg yolk. You can add a little more flour at this point if needed..
Roll out thinly and using a fish shape cutter cut the paste into shape..
Bake in a moderate oven till crisp..
Leave to cool before putting them into an airtight container..
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