Vegetable upma.
You can have Vegetable upma using 14 ingredients and 8 steps. Here is how you cook it.
Ingredients of Vegetable upma
- You need 250 gms of suji.
- Prepare 1/2 cup of Dahi.
- It’s 1 tsp of rai.
- It’s 1 tsp of cumin seeds.
- It’s 1 tsp of urad daal.
- It’s to taste of Salt.
- You need 1 1/2 cup of water.
- Prepare 1/2 cup of chopped onion.
- You need 1/2 cup of chopped carrot.
- Prepare 100 gms of mutter/ peas.
- It’s 2 tsp of coriander leaves.
- Prepare 3 of cashew for garnish.
- Prepare As required of Sev for garnish.
- Prepare 2 tsp of oil.
Vegetable upma instructions
First you can take plate and chopped onion and carrot. And boiled mutter..
And boiled water..
Take a pan add oil and then add rai, cumin seeds, and urad daal for tadka..
Then add vegetables and saute and let it cook properly..
Vegetables properly cooked then add suji, Dahi and water..
Proper mix it well..
And suji become soft and all ingredients mix it well so upma is ready and serve hot..
Garnish with sev, coriander leaves and cashew..
