Fluffy Delish Waffles. Belgian waffles are also usually a bit crispier and lighter than regular waffles. This is mostly in part to separating the eggs and whipping the egg whites. It creates a lighter, airier texture.
You can have Fluffy Delish Waffles using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Fluffy Delish Waffles
- You need 1 1/3 cup of Self-rising Flour.
- It’s 1 1/3 tsp of Salt.
- It’s 4 tbsp of Sugar.
- Prepare 2 of Eggs.
- You need 1/2 cup of Melted Butter.
- It’s 1 3/4 cup of Milk.
- It’s 1 tsp of Vanilla Extract.
Steps First, mix all dry ingredients: the flour, the salt and the sugar. Now, add the eggs, the butter, the milk and the vanilla. A waffle batter uses more egg (plus we beat the whites separately and fold them in for the most fluffy waffles ever)! The extra egg makes for a crispy exterior surrounding a moist, custard-like interior that has lots of large air pockets.
Fluffy Delish Waffles step by step
First, mix all dry ingredients: the flour, the salt and the sugar..
Now, add the eggs, the butter, the milk and the vanilla. Blend well. I used an electric beater to speed things up a little..
Now ladle mixture into the hot waffle iron and bake. Enjoy!!.
You can even spread a little Nutella on them when done. Just because everything is better with Nutella. 😉.
Tip: For extra fluffy waffles, the egg whites are beaten until stiff peaks form and folded into the batter. Even though these waffles are light and fluffy on the inside, waffles will normally get a slightly crispy exterior due to the way they cook in the waffle iron. How do you keep waffles from getting soggy? The real secret to fluffy waffles lies with the eggs, and specifically the egg whites. How it works is, you separate the eggs, then beat the egg whites until they're fluffy as if you were making a meringue or souffle.
