Banana Bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
You can cook Banana Bread using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Banana Bread
- You need 1/2 cup of sugar.
- You need 2 tbsp of brown sugar.
- It’s 5 tbsp of margarine or butter, softened.
- Prepare 1 of egg.
- It’s 2 of egg whites.
- It’s 1 1/3 cup of mashed ripe bananas, (about 3 large).
- It’s 2 1/2 cup of sifted all-purpose flour.
- It’s 1 tsp of baking soda.
- You need 1/2 tsp of salt.
- You need 1/3 cup of chopped walnuts, optional.
Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. To keep banana bread moist, let it cool completely on a cooling rack.
Banana Bread instructions
Preheat oven to 375°F and spray a 9.5" loaf pan with nonstick cooking spray..
Beat sugars and margarine in a large bowl with mixer until creamy..
Add egg, egg whites and bananas. Mix well..
In a separate bowl, sift together flour, baking soda and salt. Stir into banana mixture just until dry ingredients are moistened..
Fold in walnuts (if used) and pour into prepared pan..
Bake for 45-50 min, and cool in pan for 10 minutes..
Remove to wire rack, cool completely. Cut into 16 pieces and serve..
Learn more on storing your favorite baked goods. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. The beauty of this banana bread recipe is you don't need a fancy mixer! A mixing bowl, a fork to whisk the eggs and a sturdy spoon to mix the batter are all you need.
