Spicy Pumpkin Seeds. Make this snack by roasting fresh pumpkin seeds in margarine, Worcestershire sauce, and garlic salt. "These pumpkin seeds make a great tasting and healthy snack." You can eat pumpkin seeds raw, but many people enjoy pumpkin seeds roasted and crunchy even more. Try using a combination of dried herbs in place of the cumin. Deliciously spicy roasted pumpkin seeds are seasoned with olive oil, chili powder, garlic, and cayenne.
You can cook Spicy Pumpkin Seeds using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Spicy Pumpkin Seeds
- You need 4 cup of pumpkin seeds.
- It’s 1/8 cup of worcestershire sauce.
- Prepare 3 pinch of salt.
- You need 4 pinch of ground black pepper.
- You need 1/2 tbsp of chipotle pepper powder.
- Prepare 1 tbsp of onion powder.
- Prepare 1 tbsp of olive oil.
Everyone is cooking with pumpkin right now. Spicy roasted pumpkin seeds are healthy to snack on. They are also delicious on top of soups and salads! These spicy roasted pumpkin seeds will turn out perfect if you follow the above steps.
Spicy Pumpkin Seeds step by step
Gather the friends and family and carve out your pumpkins, saving the seeds..
Clean seeds off in a bowl of water making sure to leave all pumpkin guts behind.
Drain water.
Spread seeds on a baking sheet and cook for 30 minutes at 300°F Fahrenheit..
Remove seeds from the oven and add seasonings. Be sure that everything is evenly coated..
Place the seeds back in the oven for about 20 minutes or until crunchy.
Lay back with a cold frosty beverage and enjoy your pumpkins seeds.
If you love spicy roasted pumpkin seeds, you'll want to add a shake or two of extra Tabasco sauce Roasting these little seeds is actually very easy! All you do is toss them in the spices you like (see. This video shows you how to roast pumpkin seeds in the oven and how to kick them up a bit with a fun spicy recipe! These seeds are smoky, spicy, and extremely snackable. Pepper flakes, paprika, and cayenne give these roasted pumpkin seeds a spicy kick.
