Chocolate banana bread.
You can have Chocolate banana bread using 16 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chocolate banana bread
- You need of A. Dry ingredients.
- It’s 175 grams of (1 and 1/4 cup) plain flour - sifted.
- You need 40 grams (1/2 cup) of cocoa powder -sifted.
- It’s 1 teaspoon of baking soda.
- You need 1 of and 1/2 teaspoons baking powder.
- Prepare 60 grams (1/2 cup) of brown sugar.
- Prepare 40 grams (1/4 cup) of caster sugar.
- It’s 1/2 teaspoon of ground cinnamon.
- It’s of B. Wet ingredients.
- Prepare 2 of overripe Bananas - mash by fork - mixed with a tsp of lemon.
- It’s 115 grams (1/2 cup) of or 1 stick) unsalted butter- melted & cool.
- Prepare 1 teaspoon of vanilla extract.
- Prepare 2 of large eggs - at room temperature.
- Prepare 60 ml (1/4 cup) of milk - at room temperature.
- You need of Other.
- Prepare 75 grams (1/2 cup) of chocolate chips.
Chocolate banana bread instructions
Grease and line your 9 x 5 inch baking tin with baking or parchment paper. Preheat oven to 170oC (350oF).
Mix dry ingredients by a whisk. In another bowl, mix wet ingredients until combined. Make a well in the middle of your dry ingredients, add wet ingredients and mashed banana. Very gently fold the mixture using a spatula or wooden spoon until the mixture is just combined – be careful not to over mix..
Add 1/4 cup of chocolate chips to the batter. Pour mixture into prepared tin and sprinkle 1/4 cup of chocolate chips on top..
Bake for approximately 45-50 minutes or until a knife inserted into the middle comes out clean. Leave to cool on a wire rack..
