Macaroni Salad With Tomato Cream Sauce. Heat butter and oil over medium heat. Add onions and garlic and saute for a minute or so. Pour in tomato sauce and add salt, pepper, and sugar to taste.
You can cook Macaroni Salad With Tomato Cream Sauce using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Macaroni Salad With Tomato Cream Sauce
- You need 1 small of Tomato (or canned tomato).
- You need 80 grams of If using canned tomatoes.
- It’s 20 grams of Cream cheese.
- Prepare 1 of heaping teaspoon Soup stock granules.
- It’s 1 pinch of Sugar.
- Prepare 50 of to 60 grams Macaroni.
- Prepare 1/2 medium of Cucumber.
- You need 1 of Other additions like sausages, corn, etc. of your choice.
- Prepare 1 of Salt.
- You need 1 of Pepper.
Add the garlic and onions and saute for a minute or so. Pour in the tomato sauce, add sugar, salt and pepper to taste and stir. Cook pasta in salted water according to package directions. Drain and rinse under cold water.
Macaroni Salad With Tomato Cream Sauce step by step
Cut the tomato in half vertically and slice off the stems..
Put the tomato halves in a heatproof bowl, cover with plastic wrap and microwave until softened (1-2 minutes at 700 W)..
Remove the skin from the tomato, and mix with the cream cheese, soup stock granules and sugar while still hot, mashing up the tomato as you mix..
If using canned tomato, heat up and mix with the other ingredients..
Cut the cucumber in half lengthwise and slice about 2-3 mm thick. Sprinkle with a little salt and leave for a while. Squeeze out the excess moisture..
Cook the macaroni following the instructions on the package..
Drain the macaroni and place in the bowl from Step 3. Add the cucumber and other additions too and mix. Adjust the seasoning with salt and pepper and put on serving plates..
I added some fish sausage and corn here..
In a medium bowl, combine mayonnaise, vinegar, tomatoes (and any juice from the tomato), olives, onion, garlic powder, oregano salt and pepper. MACARONI SALAD Made with cooked macaroni pasta, red bell peppers (or capsicum), shredded carrot, red onions, dill pickles, crisp celery and chives tossed in the ULTIMATE dressing made with mayonnaise, sour cream, vinegar, Dijon mustard, minced garlic, salt, pepper and a pinch of sugar to balance out the acidity. Whisk mayonnaise, sour cream, and evaporated milk in a large salad bowl until dressing is smooth and creamy; stir in seasoning mix until well blended. Mix macaroni, onion, green, red, and yellow bell pepper, celery, and carrots into the dressing until thoroughly coated. In a saucepan, saute onion and garlic in olive oil over medium heat.
