Pasta alfredo. Enjoy A Traditional Favorite Tossed In A Creamy Parmesan & Romano Cheese Sauce. Bring a large pot of lightly salted water to a boil. In a large pot of boiling salted water, cook pasta according to package instructions.
You can cook Pasta alfredo using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Pasta alfredo
- You need 2 cups of Pasta any shape.
- You need of Chicken marinated in tikka masala and cooked using ginger garlic.
- You need 4 tbsp of cream.
- You need 3 tbsp of cheddar cheese for sauce.
- You need 1 cup of milk.
- You need 1/2 tsp of oregano.
- It’s 1/2 tsp of chilli flakes.
- It’s 1 tbsp of salt.
- Prepare 2 tbsp of butter.
- It’s 3 tbsp of maida.
It will only make the sauce cheesier and more delicious, so go for it! Add an ounce or two of cream cheese. Cream cheese is naturally thick and creamy, and it has the right flavor profile for Alfredo, too. Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water.
Pasta alfredo instructions
Heat butter in a saucepan add crushed garlic fry fr a minute.
Add maida cook fr 1 minute stirring constantly.
Add milk slowly use whisk to mix.
When sauce starts getting thick add cream cheddar cheese pasta.
Cook till boils.
Sprinkle your chicken over pasta.
I serve with croutons or garlic bread.
This is part of BA's Best, a. Cook the pasta according to the package instructions. Melt the butter in a large skillet over medium high heat. Pour in the milk and cream. Cook pasta according to package directions.
