GUJARATI SPECIAL SPONGY KHAMAN DHOKLA.
You can have GUJARATI SPECIAL SPONGY KHAMAN DHOKLA using 16 ingredients and 19 steps. Here is how you cook it.
Ingredients of GUJARATI SPECIAL SPONGY KHAMAN DHOKLA
- Prepare 1and half Cup of Gram flour (besan).
- You need 1 cup of water.
- It’s as per taste of salt.
- Prepare 1 teaspoon of turmeric powder.
- Prepare 1/2 tsp of Citric Acid.
- You need 4 tablespoons of sugar.
- Prepare 5 teaspoons of cooking oil.
- You need 1 teaspoon of eno fruit salt.
- It’s For of tempering:.
- You need As requried of cooking oil.
- You need 1 tablespoon of mustard seeds (rai).
- You need 5-6 of curry leaves.
- It’s 3 of green chilies slit into half length wise.
- You need 1 tablespoon of sugar.
- Prepare 1/4 teaspoon of critic acid.
- You need 1/4 Cup of water.
GUJARATI SPECIAL SPONGY KHAMAN DHOKLA step by step
Take a bowl, add 1 cup water..
Now add salt, turmeric powder, sugar, critic acid..
Add oil 5 spoons and mix it well till all sugar crystal dissolves..
Add 1 and half cup besan..
Mix together all the ingredients for the batter and make pouring consistency like batter..
Easy pour consistancy(Not too thick or thin) batter..
Keep it aside for 10 mins..
Now preheat Kadai or pan then we will add 1 glass water to the pan and grease the baking tray and add stand on with and then will keep the baking tray on the stand..
Add in the 1 spoon fruit salt I am using this fruit salt. And mix well out batter will get double in quantity..
When the mixture rises, pour it into a greased pan and steam for about 15 minutes..
After 15 min our dhokla look like this..
Unmold dhokla from side and remove from pan when it cool down..
Cut the dhokla..
For the tempering..
Heat the 1 spoon oil in pan..
Add the mustard seeds, green chillies and curry leaves add 1/4 cup water..
1 spoon sugar, salt 1/4 teaspoon critic acid and get it boil for 2 min..
Now pour this over the steamed dhoklas..
See our dhokla turn out so spongy serve these after 15 min so water get soaked well..
