Cheesy chili spaghetti squash casserole. This cheesy keto casserole recipe has a spaghetti squash base, then a layer of cheese, a layer of sour cream, a layer of chili, and then more I like mine sprinkled with cilantro, but that's completely optional. You can also serve this keto cheesy chili spaghetti squash casserole alongside some. This Cheesy Spaghetti Squash Casserole is loaded with cheese, fresh sage, and roasted red peppers.
You can cook Cheesy chili spaghetti squash casserole using 16 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Cheesy chili spaghetti squash casserole
- Prepare of # raw spaghetti squash or 2# cooked.
- It’s of # ground Turkey.
- It’s of ground cumin.
- Prepare of chipotle peppers in adobo, chopped.
- Prepare of garlic cloves, minced (or 2 tsp powder).
- Prepare of fresh oregano, chopped (or 1 tsp dried).
- It’s of medium tomato, chopped.
- You need of small onion, chopped.
- It’s of cilantro, chopped.
- Prepare of chicken broth.
- It’s of lime juice (1/2 lime).
- You need of kosher salt.
- It’s of ground black pepper.
- It’s of Greek yogurt.
- Prepare of queso fresco cheese, grated.
- You need of Prepared squash (I used).
Click to get more Easy, Healthy Recipes. This Spaghetti Squash Casserole channels all the flavor of our favorite lasagna recipe with a healthy low-carb twist! This gluten-free recipe can be served as a side dish or a main entree for dinner. This vegan spaghetti squash casserole with broccoli is a nutritious and delicious vegan spin on cheesy spaghetti and will leave you feeling full of energy!
Cheesy chili spaghetti squash casserole instructions
Preheat oven to 350°. Cut open raw squash lengthwise, steam or roast for an hour. When ready, remove 3C of strands with a fork, set aside. You can use the shell for serving if desired..
In a medium nonstick pan, brown the turkey for 5 minutes. Drain and return to the pan. Add the chipotle peppers, cumin,tomato, onion, cilantro, lime juice, S&P, garlic, oregano and broth. Mix all together and stir well; cover and reduce heat to low. Simmer for 12-15 minutes..
Sprinkle the spaghetti strands with S&P and place in a 9x13 casserole dish or the emptied shells..
Pour the turkey chili mixture over the spaghetti. Spoon the yogurt over the chili and sprinkle the cheese over the top. Bake for 30 minutes uncovered, or until heated through..
I've made a lot of progress this week in my goal to cook with at least one new ingredient each week. This super easy and delicious Cheesy Chili Spaghetti Squash Casserole is still one of my most popular recipes - it's always a hit with even the pickiest of eaters! For more spaghetti squash casserole ideas, check out this Chicken Pot Pie version and this Spaghetti Squash with Bacon and Gruyere which can be served as dinner or a side dish! To put it in simple terms…the flavors in this beef casserole is going to blow your mind. Shredded spaghetti squash mixed with sour cream, mushrooms, and onions, topped with Parmesan cheese and cubed bread and baked until bubbly and toasted.
