Murg cholay. Lahori Murgh Cholay Mashoor Lahori Murgh Cholay At Home Special Professional Naan Chanay Recipe Lahori Nashta Murgh Chana With Tawa Naan Restaurant Style. Murgh cholay is an Indian oriented cuisine speciality of punjab. chick peas cooked with aromatic and flavourful mix spices and chicken. Lahori Murgh Cholay Recipes in Urdu & English.
You can have Murg cholay using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Murg cholay
- You need 1 cup of boiled chickpea.
- Prepare 1 cup of boneless chicken cut in small cubes.
- Prepare Half of cup tomato puree.
- You need Half of cup brown onions.
- You need 1 cup of oil.
- You need 1 tbsp of ginger garlic paste.
- It’s 1 tsp of crushed red chilli.
- It’s Half of tsp red chilli powder.
- You need Pinch of turmeric.
- Prepare 1 tsp of all spice.
- Prepare Half of tsp salt.
- You need 2 of green chili.
Try our new style Murgh Cholay Recipe. Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty. Related Cook With Faiza Recipes Murgh Cholay.
Murg cholay instructions
Heat oil in a pan. Fry chicken cubes well. Add ginger garlic paste.fry well..
Add all the seasoning and mix well..
Add tomato puree and mix well. Add crushed brown and mix well. Add green chili.mix well..
Cook till chicken tender. Lastly add boiled chickpea and mix well.cook for 10 minutes. Serve with naan..
Murgh Cholay - Boiled chickpeas cooked with chicken are very delicious and enriched with nutrients. Serve in breakfast or as a main dish in lunch with Hot Chapatti or Naan and enjoy. Check Lahori Murgh Cholay Recipe in Urdu. Learn to cook Lahori Murgh CholayRecipe by chef at Masala TV show Chaska Pakanay Ka. Check out the Lahori Murgh Cholay Recipe in Urdu.
