Dakor Na Gota | Gujarati gram flour fritters. Dakor Na Gota | Gujarati gram flour fritters

You can have Dakor Na Gota | Gujarati gram flour fritters using 22 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Dakor Na Gota | Gujarati gram flour fritters
  1. Prepare 1 cup of roasted chana dal powder.
  2. It’s 1/4 cup of gram flour.
  3. It’s 1/4 cup of semolina.
  4. Prepare 1/2 cup of coriander leaves.
  5. You need 1 tbsp of dry fenugreek (Kasuri methi).
  6. It’s 1 tbsp of red chilli powder.
  7. Prepare 1/4 tsp of turmeric.
  8. Prepare 1/2 tsp of garam masala.
  9. Prepare Pinch of asafoetida.
  10. Prepare 1 tsp of ginger-green chilli paste.
  11. Prepare 1 tbsp of sugar.
  12. You need 1/2 of lemon juice.
  13. Prepare 1/4 tsp of baking soda.
  14. Prepare 1 tbsp of hot oil.
  15. It’s as required of water.
  16. It’s As required of oil for frying.
  17. It’s of For Roasted Masala.
  18. You need 1/2 tbsp of cumin seeds.
  19. You need 1/2 tbsp of fennel seeds.
  20. You need 1 tbsp of coriander seeds.
  21. Prepare 1 of -star anise.
  22. Prepare 1 tbsp of sesame seeds.
Dakor Na Gota | Gujarati gram flour fritters instructions

  1. Dry roast the ingredients of roasted masala and grind coarsely in the grinder. Keep aside..

  2. Now in a deep mixing bowl, add all the ingredients including roasted masala except lemon juice and soda, and mix them together..

  3. Add water in the bowl and mix until you get a thick consistency. Keep the mixture aside for 15 minutes..

  4. Put a deep-bottomed pan on medium flame and heat refined oil in it..

  5. After 15 minutes, check the prepared batter and add lemon juice and soda in it. Mix well. Add water if required to get the desired consistency..

  6. Now add small portions of the batter in the hot oil and deep fry until you see a crispy texture and a golden color..

  7. Transfer the prepared balls on a tissue to remove excess oil..

  8. Serve with any sauce, coriander-mint chutney and hot tea..