Spaghetti Aglio Olio. Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. Learn how to make Garlic Spaghetti (Spaghetti Aglio e Olio)! I hope you enjoy this Spaghetti Aglio e Olio Recipe!
You can have Spaghetti Aglio Olio using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Spaghetti Aglio Olio
- Prepare 300 grams of uncooked spaghetti.
- It’s 4 cloves of garlic, thinly sliced.
- Prepare 1/4 cup of olive oil.
- You need 1 teaspoon of red pepper flakes, or to taste.
- Prepare 1 teaspoon of dried herbs.
- It’s 1/3 cup of parmesan cheese.
- You need of as per taste salt.
Spaghetti aglio e olio simply means spaghetti with garlic and oil in Italian. This pasta is traditionally a late. Durata Scopri come realizzare uno dei primi più famosi: gli spaghetti olio, aglio e peperoncino, perfetto per le cene nella stagione estiva Per preparare gli. Finde was du suchst - lecker & einfach.
Spaghetti Aglio Olio step by step
Bring a large pot of salted water to a boil and cook spaghetti in the boiling water for about 10-12 mins..
Keep pan on a low flame and add olive oil and garlic..
In about 2-3 mins, the garlic will begin to toast slightly(will start getting golden). When this happens, add the chilli flakes and stir for a minute..
The chilli flakes will start to infuse in the olive oil. Then add the cooked spaghetti and mix properly..
Add the Parmesan cheese, mix well and serve hot. Garnish with parsley or fresh basil or dried herbs..
Simple and delicious..
Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Gli spaghetti aglio, olio e peperoncino sono un piatto semplice da realizzare, aromatico e gustoso per una cena o un pranzo veloce. Ein ganz einfaches und schnelles Rezept, das jedoch wunderbar köstlich schmeckt sind Spaghetti aglio e olio. Spaghetti Aglio Olio is a popular Italian pasta recipe that literally means spaghetti with garlic and olive oil.
