KL Hokkien Chicken & Shrimp Noodles. KL Hokkien Chicken & Shrimp Noodles

You can have KL Hokkien Chicken & Shrimp Noodles using 21 ingredients and 5 steps. Here is how you cook that.

Ingredients of KL Hokkien Chicken & Shrimp Noodles
  1. Prepare 300 g of Chicken Thigh Meat (cut into pieces).
  2. You need 100 g of Shrimp (de-vein).
  3. It’s 100 g of Fish Balls (halved).
  4. It’s 100 g of Chinese Cabbage (finely diced).
  5. You need 300 g of Yellow Noodles (washed).
  6. It’s 20 g of Garlic (minced).
  7. It’s 20 g of Ginger (minced).
  8. It’s 4 Tbsp of Schmaltz (see my recipe).
  9. It’s 4 of Crispy Chicken Skin (see my recipe).
  10. Prepare of [Marinade].
  11. It’s 1 Tbsp of Light Soy Sauce.
  12. You need 1 Tbsp of Oyster Sauce.
  13. It’s 2 pinches of White Pepper.
  14. You need 20 g of Garlic (minced).
  15. It’s 1 tsp of Sesame Oil.
  16. It’s 1 tsp of Corn Flour.
  17. It’s of [Sauce].
  18. Prepare 2 Tbsp of Dark Soy Sauce.
  19. You need 2 Tbsp of Light Soy Sauce.
  20. You need 2 tsp of Sugar.
  21. You need 2 pinches of White Pepper.
KL Hokkien Chicken & Shrimp Noodles step by step

  1. MARINADE: Add the Marinade to the Chicken and set aside fir 30 minutes. Salt the Shrimp and set them aaside for 30 minutes..

  2. SEAFOOD: heat 2 Tbsp of Cooking Oil until hot. Stir fry the Shrimp and Fish Ball until they are pink and brown. Remove and set aside..

  3. CHICKEN: add another 2 Tbsp of Cooking Oil into the same wok and heat it until hot. Stir fry the Chicken until they are brown all over. Remove and set aside..

  4. NOODLES: next add the Schmaltz in the wok and heat until hot. Sauté the Ginger and Garlic until fragrant. Then add the Noodles and Sauce and mix thoroughly until all the Noodles are coated..

  5. ASSEMBLE: next, add the Chicken, Shrimp, Fish Ball, Chinese Cabbage and mix well. Serve hit and garnish with Crispy Chicken Wings..