Steamed broccoli with chili and olive sauce. Steamed broccoli with chili and olive sauce

You can cook Steamed broccoli with chili and olive sauce using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Steamed broccoli with chili and olive sauce
  1. You need 4 cups of broccoli flora.
  2. Prepare of For sauce.
  3. You need 3 of garlic cloves, minced.
  4. You need 1 tsp of pickled red chilli.
  5. You need 2 Tsp of olives, chopped.
  6. It’s 1 Tsp of starch.
  7. Prepare 1/2 cup of water for starch.
  8. Prepare 2 Tsp of olive oil.
  9. Prepare to taste of Fish sauce.
  10. It’s 1 Tsp of Capers.
Steamed broccoli with chili and olive sauce instructions

  1. Steam broccoli in a steamer for 6 minutes..

  2. While waiting for the broccoli, heat up the wok and sautee garlic, olive and chilli until aromatic on high heat for about 30 second. Add 1/2 cup of hot water and once bubbling, turn down the heat and slowly add the 1/2 cup starch water. Adjust seasoning with fish sauce..

  3. Dump in cooked broccoli and toss until the dressing coated each flower really well. Serve immediately..